6 Boneless Chicken Breasts, halved
Marinade:
1/2 cup Vegetable Oil 
1/2 cup Key Lime Juice 
3 tbsp. minced onion 
2 tsp. dried tarragon 
1 tsp. salt 
1 tsp. Tabasco sauce

Combine ingredients.
Marinade chicken breasts for several hours then broil or grill on the barbecue, turning and basting with marinade, until thoroughly done.